Indian food is feast for the taste buds. The variety of food you can find in India is countless. The Indian cuisine is as diverse as India itself. Here in India the food can be categorized mainly as North Indian and South Indian food. It can be further divided into region sub-groups such as Punjabi, Rajasthani, Sindhi, Guajarati, Chettinad, Bengali, Mughali, Kashmiri and Hyderabadi. I will not be surprised if you add a few more regional cuisines to the list!
India is a land of festivals and every festival has its own special menu; every occasion also has a special menu and these are vary from region to region. Now, are you getting the idea of how many other varieties of cuisines you can expect in one cuisine called the Indian cuisine?
Most Indian dishes are full of spices hence the flavour and the colour. The most common spices and ingredients used in Indian cuisine include mustard, cumin, curry leaves, green coriander, garam masala (a masala made of select range of spices), tomatoes, onions, garlic, and ginger, along with the main ingredients such as the vegetables or lentils that go into it.
Do you know why did I am giving you this insight about the diversity and variety of Indian food? Because I find it very difficult to come up with the just top 10 amazing dishes which I can recommend to you on your visit to India. Yet here I am with my list of top 10 foods you cannot miss when in India.
Read moreTop 10 foods to try when in India