Potato cutlet as a starter

Potato Cutlet

I recently went to a restaurant called “Rajasthan” in Patna (capital of Bihar) and took this photo of a plate of “potato cutlets” or potato chops. They are also known as the ‘aloo tikkis’. The world ‘aloo’ means potato in Hindi.

The dish was absolutely lovely and it happens to be one of my favourites. The two cutlets or chops/aloo tikkis seen on the plate are nothing more than spiced potatoes battered in floor and probably deep/shallow fried. The sliced potatoes on the side are probably supposed to be potato wedges. If you love these kinds of food then you must try this potato cutlet perhaps as a starter. Many Indians don’t have the concept of starters as in the West. We would rather get straight down to the main course however most Indian restaurant menus would have a ‘starter section’. So feel free to try them out. We Indians consider them as side dishes or something to have with a cup of tea so we would just go to the restaurant just to have these cutlets.

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Top chicken dishes of India

Chicken dishes of India

India is not only a great holiday destination but also has mouth watering dishes to offer. Apart from a large number of vegetarian dishes, India has large number of chicken dishes that can be considered the best in the world. No wonder, more Indian restaurants than ever before are coming up all over the world. Although, many people in India are vegetarians, there is significant appetite for chicken dishes. In fact, some of the best chicken preparations are from India.

It is thought that the domesticated chicken came to India around 2000 BC ago from the South East supposedly from Malaysia where it was first domesticated from the fusion of 2 varieties of foul. It is from India where the chicken was then exported to Africa and Europe. It then went to the Americas with the Spanish adventurers. Thanks to the British colonialism, the great culinary traditions of India, chicken dishes in particular were then exported to the rest of the world that still continues to rule the world.

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Top 10 foods to try when in India

Indian food is feast for the taste buds. The variety of food you can find in India is countless. The Indian cuisine is as diverse as India itself. Here in India the food can be categorized mainly as North Indian and South Indian food. It can be further divided into region sub-groups such as Punjabi, Rajasthani, Sindhi, Guajarati, Chettinad, Bengali, Mughali, Kashmiri and Hyderabadi. I will not be surprised if you add a few more regional cuisines to the list!

India is a land of festivals and every festival has its own special menu; every occasion also has a special menu and these are vary from region to region. Now, are you getting the idea of how many other varieties of cuisines you can expect in one cuisine called the Indian cuisine?

Most Indian dishes are full of spices hence the flavour and the colour. The most common spices and ingredients used in Indian cuisine include mustard, cumin, curry leaves, green coriander, garam masala (a masala made of select range of spices), tomatoes, onions, garlic, and ginger, along with the main ingredients such as the vegetables or lentils that go into it.

Do you know why did I am giving you this insight about the diversity and variety of Indian food? Because I find it very difficult to come up with the just top 10 amazing dishes which I can recommend to you on your visit to India. Yet here I am with my list of top 10 foods you cannot miss when in India.

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Indian Street Food

Street food in India: what to eat and how to be careful when trying out the Indian street food? 2BCTVSY27ZW5

India is a country of diverse cultures and traditions. It has rightly been called as a ‘Subcontinent’. Most states of India are different from each other in terms of culture, ethnicity, language and the food they eat.

Foods are tempting and if you aren’t a foodie then you will miss a lot on your trip to India. Apart from the region specific menu in India, there is one particular menu that is not only mouth-watering but available in almost the entire country. It is the menu of the Indian ‘street food’.

"Indian street food"

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Try tradition Indian food at the Dhaba

Are you on a trip to India? Then you just cannot afford to overlook the Dhaba!

What is a Dhaba?

The Dhaba is form of restaurant traditionally found on highways famous for catering authentic Punjabi cuisine typically for Punjabi truck drivers. Dhabas are prominently located near or next to petrol pumps or the gas stations.

Some special features of a typical Dhaba that make it different from restaurants:

• Roadside eating place usually found on highways.
• Tasty and nourishing food yet very economical.
• Traditionally the ambience here is very different. Fresh air, big earthen oven called ‘tandoor’, the smell of tandoor, the Punjabi music, traditional bamboo cots called ‘chaarpai’ to sit and a wooden plank placed perpendicularly in the centre of the chaarpai that serves as the purpose of the table.

"dhaba"
Source: Wikimedia Creative Commons

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