I recently went to a restaurant called “Rajasthan” in Patna (capital of Bihar) and took this photo of a plate of “potato cutlets” or potato chops. They are also known as the ‘aloo tikkis’. The world ‘aloo’ means potato in Hindi.
The dish was absolutely lovely and it happens to be one of my favourites. The two cutlets or chops/aloo tikkis seen on the plate are nothing more than spiced potatoes battered in floor and probably deep/shallow fried. The sliced potatoes on the side are probably supposed to be potato wedges. If you love these kinds of food then you must try this potato cutlet perhaps as a starter. Many Indians don’t have the concept of starters as in the West. We would rather get straight down to the main course however most Indian restaurant menus would have a ‘starter section’. So feel free to try them out. We Indians consider them as side dishes or something to have with a cup of tea so we would just go to the restaurant just to have these cutlets.