Some of the most popular sightseeing places in India are big in size. This means that you will have to do a lot of walking around. For example, let’s take the grounds of Delhi’s Red Fort for instance or the Raj Ghat (memorial to Mahatma Gandhi); they are big and you will have to do a lot of walking. Undoubtedly, some of us will get hungry and would like take a little break. I certainly start feeling peckish after all that walking around. What do you in such a situation? Why not take a break and have a cup of Indian tea and something to eat before you go to your next destination. In fact, it might be good thing to take a mini break for a moment to take it all in. The great thing about India is that you don’t have to go very far to find a street food stall or even a small restaurant – most of the time, it’s usually round the corner. Just feel free to take a look at their menu.
I would like to suggest that you try Uttapam for lunch when in India. Uttapam is a bit like a pancake or an omelette with toppings. It’s definitely not a pizza but it does look like one.
I am really surprised this elegant dish is not as popular in the north as the other South Indian dishes. Although it may not be as popular as the Masala Dosa but you’ll find this in all South Indian restaurants all over India. Good thing about the Uttapam is that it does not require a lot of oil so those travellers to India watching their weight can have this.
Last year I attending a relative’s wedding and I had the pleasure of visiting Shiraz’s Orchid Restaurant located at 4 Queens Road in Amritsar. At the time of the visit, I took some photos although I had no idea that I will be writing a blog post about it.
Anyway, I found the restaurant quite nice. The staff were attentive to the customers and accommodating of special requests. The seating area was generally quiet and typical of any mid-level restaurant in Amritsar. I found the seating area slightly open with little privacy. The eating area was generally clean, including the off-white chair seats and white table cloths. Unlike some other local restaurants, dirty tablecloths are sometimes left on the table for the next set of customers but at Shiraz’s I had no complaints.
I had a talk radio interview by Hannah Murray, the presenter and producer of Talk Radio Europe of Spain, the Marbella based radio station covering the Costa del Sol, the Costa Blanca, Almeria and Mallorca – to talk about Indian breakfast.
She has a wonderful show about breakfasts around the world and Friday 17th 2013 was all about Indian breakfast and I was the one talking about it.
She called me few minutes just before the show and made me comfortable. She then played the track “Wanna Marry You” from the album “Raula Pai Gaya” (2007) by the Bhangra King Daler Mehndi. We then talked Indian breakfast.
As it always happens we tend to put on weight after a holiday. The rest and relaxation, and of course gorging on tasty delicacies, induces weight gain and you find it difficult to shed the weight. Moreover your routine gets disturbed and the time change also plays havoc on your body. Since you’re on vacation you tend to indulge your sweet tooth and end up adding calories. Especially on your travel to India you can always expect to have good food, great hospitality and unlimited enjoyment. The varied Indian culture allows you to experiment with a variety of cuisine that is a treat to taste buds. At the same time you need to be careful that you don’t add a few more pounds after a vacation.
Here’s a taste of what I or most of us Indians have for breakfast, lunch and dinner.
Typically, an Indian breakfast could comprise of parathas or chapattis and a vegetable dish eaten lightly. I usually miss breakfast but if I were to have it, I would have 1 or 2 chapattis. Sometimes, we would have “puris” (deep fried) especially if we have visitors staying with us.
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India is not only a great holiday destination but also has mouth watering dishes to offer. Apart from a large number of vegetarian dishes, India has large number of chicken dishes that can be considered the best in the world. No wonder, more Indian restaurants than ever before are coming up all over the world. Although, many people in India are vegetarians, there is significant appetite for chicken dishes. In fact, some of the best chicken preparations are from India.
It is thought that the domesticated chicken came to India around 2000 BC ago from the South East supposedly from Malaysia where it was first domesticated from the fusion of 2 varieties of foul. It is from India where the chicken was then exported to Africa and Europe. It then went to the Americas with the Spanish adventurers. Thanks to the British colonialism, the great culinary traditions of India, chicken dishes in particular were then exported to the rest of the world that still continues to rule the world.